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baguette, lepinja or lebanese bread (served until 3.30pm)
| 1 |
shaved proscuitto, sundried tomato, roasted capsicum & swiss cheese |
9.7 |
| 2 |
smoked turkey, cranberry, avocado & butter lettuce |
8.6 |
| 3 |
smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato |
8.0 |
| 4 |
spicy chicken, zucchini, mushroom & roast capsicum |
9.0 |
| 5 |
tuna, home-made mayonnaise, tomato, lettuce & spanish onion |
8.5 |
| 6 |
chicken fillet grilled, roast homus dip, lettuce & tabouli salad |
10.7 |
| 7 |
turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato |
10.7 |
| 8 |
grilled chicken, avocado, cheese, lettuce & boatdeck sauce |
9.6 |
| 9 |
salmon, rocket lettuce, cream cheese & capers |
9.5 |
| 10 |
grilled chicken, sun-dried tomato, swiss cheese, home-made mayonaise & lettuce |
9.0 |
| 11 |
eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes |
8.0 |
| 12 |
salami, pesto, tomato, Jarlsberg cheese, lettuce & cracked pepper |
8.0 |
| 13 |
falafel roll, hommous dips, pickled eggplant, lettuce & tabouli salad |
8.0 |
Herb Bread toasted wood oven bread with herb butter |
4.8 |
Garlic Bread toasted wood oven bread with a parsley garlic butter |
4.8 |
Bowl Of Chips served with tomato sauce |
5.5 |
Bowl Of Wedges with sour cream & sweet chilli sauce |
7.9 |
Tomato Bruschetta toasted wood oven bread with tomato, garlic, basil & olive oil |
7.0 |
Fetta Cheese Bruschetta toasted wood oven bread with home-made fetta, olives, basil & chilli |
9.6 |
Boat Deck Bruschetta bacon-chargrilled, avocado, tomato, rocket, fresh basil & boat deck sauce |
10.7 |
Soup Of The Day refer to specials board |
p.o.a. |
Antipasto a selection of char grilled & marinated vegetables & cold cuts |
for one 14.0 for two 26.0 |
Greek Salad crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing |
12.9 |
Caesar Salad cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing |
14.6 |
Chicken Salad char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinigarette |
15.6
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Boat Deck Chicken Burger with chips chicken fillet, tasty cheese, lettuce, tomato and mayonnaise |
10.9 |
Boat Deck Burger with Chips home-made beef burger, grilled with bacon, lettuce, tomato, cheese, spanish onion and tomato sauce |
10.7 |
Chicken and Mushroom Risotto chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan |
18.0 |
Risotto Al Fungi arborio rice, mushroom, bacon, blue cheese in a creamy sauce |
18.0 |
Risotto Al Mare arborio rice cooked al dente with local calamari, tiger prawns, fresh mussels, tomato, a touch of chilli, finished in a rich napolitana sauce |
23.0 |
Risotto Con Pollo with Avocado and Sundried Tomato arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce finished with sundried tomato & parmesan |
18.9 |
Primavera arborio rice with ratatouille of seasonal vegetables in a rose sauce |
15.6 |
Pollo penne pasta served with a chicken ragu & napolitan sauce |
16.0 |
Marinara seafood cooked in white wine, garlic served with linguine pasta & mild chilli |
23.0 |
Spaghetti Vegetariana seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce |
15.6 |
Lasagne Served with Salad traditional style |
15.6 |
Pasta Al Panna fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) |
16.0 |
Spaghetti Bolognese spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan |
14.6 |
Linguini Salmone Linguini pasta cooked aldente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions |
18.5 |
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Seafood Platter crumbed king prawns, petite whiting, chargrilled calamari, chips & salad |
21.0 |
Garlic Prawns cooked with white wine, fresh garlic served with rice & seasonal vegetables |
21.0 |
Crumbed Prawns fried and served with home style chips & salad |
21.0 |
Chargrilled Calamari local calamari, chargrilled, served with a mediterranean salad |
20.0 |
Fish Of The Day refer to specials board |
p.o.a |
Chilli Prawns tiger prawns cooked in fresh mild chilli sauce served on jasmine rice & blanched vegetables |
21.0 |
Salt and Pepper Calamari local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad |
19.6 |
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Chicken Al Fungi chicken breast marinated, sealed & oven baked, with a mushroom sauce and seasonal vegetables |
18.9 |
Chicken Avocado chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato |
18.9 |
Chicken Parmigiana chicken breast topped with ham off the bone, napolitan sauce, mozzarella cheese served with chips & salad |
18.0 |
Chicken Dijonaise chicken breast chargrilled, finished in a dijon mustard, fresh sage, creamy sauce served with broccoli, sliced carrots & snow peas |
18.9 |
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Veal Meditarrenean grain fed veal with eggplant, roasted capsicum, capers, tomato salsa, served with chips and salad |
18.9 |
Steak Diane with rosemary, sage potatoes and blanched vegetables |
30.0 |
Pepper Steak with ratatouille of seasonal vegetables |
30.0 |
Boatdeck Steak beef fillet grain fed, chargrilled medium rare, topped with tiger prawns dressed with brandy glaze sauce served with stir fried vegetables |
32.5 |
Johnny's Special with ratatouille of seasonal vegetables |
21.5 |
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Chicken Nuggets & Chips served with tomato sauce |
8.5 |
Fish & Chips served with tomato sauce |
8.5 |
Penne Napolitana penne pasta cooked al dente and topped with napolitana sauce and fresh basil |
9.7 |
Spagetti Bolognese spagetti pasta served with home made bolognese sauce & finished with fresh Italian parmesan |
10.7 |
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