BOOKINGS & TAKE AWAY
08 8262 9622
08 8262 7855
admin@theboatdeck.com.au
joe@theboatdeck.com.au 

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LUNCH & DINNER

Lunch & Dinner Menu - Served daily from 11:00AM 

GF - gluten free, DF - dairy free, V - vegetarian

BREADS

Option of baguette, lepinja, Lebanese bread, wholemeal bread, rye bread or gluten free bread GF:

Served until 5:00pm

01 -  Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket   11.90 
02 -  Smoked turkey, cranberry, avocado and butter lettuce  DF   9.90 
03 -  Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato   9.90 
04 -  Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum   11.50 
05 -  Tuna, mayonnaise, tomato, lettuce & Spanish onion   9.90 
06 -  BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce, avocado and mayonnaise   9.90 
07 -  Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato  DF 11.90 
08 -  Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce   11.50 
09 -  Salmon, rocket lettuce, cream cheese & capers   14.50 
10 -  Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce   11.50 
11 -  Eggplant, roast capsicum, kalamata olives, matured cheese & sun-dried tomatoes  V 9.90 
12 -  Roasted pumpkin, baby spinach, Greek feta and semi dried tomato  V 9.90 
13 -  Falafel roll, hommous dip, lettuce & tabouli salad  V 9.90 


STARTERS

Garlic Bread     5.90

Toasted ciabatta bread with a parsley garlic butter

 V
Bowl of Chips     6.90

Served with tomato sauce

  DF  V
Bowl of Wedges     8.90

Served with sour cream & sweet chilli sauce

 V
Tomato Bruschetta     8.90

Toasted ciabatta bread topped with tomato, garlic, basil & olive oil

DF  V
Feta Cheese Bruschetta     12.90

Toasted ciabatta bread topped with tomato, marinated Greek feta, kalamata olives, basil & chilli

  V
Vegan Bruschetta      12.90

Wholemeal toast topped with mashed avocado, spinach, tomato, cucumber and Spanish onion

  DF  V
Boat Deck Bruschetta     14.90

Toasted ciabatta bread topped with char grilled bacon, tomato, avocado, rocket, fresh basil & pesto mayonnaise

  
Soup of the Day     p.o.a

Please refer to specials board

  

SALADS

Beetroot Salad      17.50

Fresh poached beetroot with goat's cheese, mixed lettuce and almonds with a light lemon mustard dressing

GF V
Caesar Salad     16.90

Cos lettuce, crispy bacon, croutons, parmesan cheese, anchovies, poached egg & home-made dressing

  
Chicken Salad     17.90

Chargrilled chicken tenderloins, assorted lettuce, cucumber, tomato, avocado, roast capsicum and parmesan cheese with a balsamic vinaigrette

  GF
Endive Salad     17.50

Endive, rocket, baby spinach, pear and blue cheese dressed with lemon juice and olive oil

 GF V
Quinoa Salad     18.90

Quinoa with baby spinach, roast pumpkin in a citrus mustard dressing finished with grilled feta

  GF V

HOUSE BURGERS

Chicken Burger     16.90

Chicken fillet, Swiss cheese, lettuce, tomato and mayonnaise on a toasted burger bun and served with chips

  
Boat Deck Beef Burger     16.90

Lean house made beef burger grilled with bacon, caramelised red onion, egg, cheese, tomato, lettuce with our special tomato chutney on a toasted burger bun and served with chips

 
Vegetarian Burger     16.90

Grilled vegetable stack with Swiss cheese, lettuce, caramelised red onion and pesto mayonnaise on a toasted burger bun and served with chips

  V

RISOTTO

Chicken and Mushroom Risotto     22.90

Arborio rice cooked al dente with chicken fillet and mushroom in a rose sauce, topped with shaved parmesan cheese

 GF
Risotto Al Primavera      22.90

Arborio rice cooked al dente with seasonal mixed vegetables and finished in a rich Napolitana sauce

  GF  DF  V
Risotto Con Pollo       22.90

Arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes and shaved parmesan cheese

  GF

PASTA

Penne Al Gamberi      26.90

Penne pasta cooked al dente with Australian tiger prawns, crab meat, chilli and spring onions in a rose sauce

  
Penne Pollo     21.90

Penne pasta served with chicken, roasted capsicum, basil and baby spinach in a Napolitana sauce, topped with shaved parmesan cheese

  
Spaghetti Marinara     26.90

Australian tiger prawns, mussels and calamari cooked in white wine, with tomato, garlic and served with spaghetti pasta & mild chilli

DF 
Spaghetti Vegetarian      19.90

Spaghetti pasta with seasonal vegetables cooked in home made pesto with extra virgin olive oil in a rose sauce

V
Lasagne      17.90

Traditional style home made beef lasagne in a rich Napolitana sauce served with a crispy salad

 
Penne Alla Zucca     21.90

Penne pasta cooked al dente with tender chicken, roasted pumpkin and baby spinach in a rose sauce topped with shaved parmesan cheese

 
Fettuccine Al Panna      19.90

Fettucine pasta with mushroom and leg ham in a white wine, creamy sauce topped with parmesan cheese

 
Spaghetti Bolognese     17.90

Spaghetti pasta served with home made bolognese sauce & finished with fresh parsley and shredded parmesan

 
Gnocchi Calabrese       22.90

Potato gnocchi pasta with Italian salami, baby spinach, black olives and mild chilli in our traditional Napolitana sauce

 
Ravioli Napolitana     19.90

Ricotta and spinach filled ravioli served in our traditional Napolitana sauce

  V
Spaghetti con Gamberi e Aglio Olio     26.90

Spaghetti cooked al dente with king prawns, broccoli and cherry tomatoes tossed in garlic and extra virgin olive oil finished with fresh basil

 

SEAFOOD

Seafood Platter      26.90

Grilled Australian king prawns, crumbed garfish and salt and pepper calamari, served with chips, salad and tartare sauce

 
Grilled Prawns and Calamari     25.90

Chargrilled local Australian prawns and calamari marinated in herbs and garlic served with mixed lettuce, avocado, cucumber and Spanish onion with an olive oil and lemon dressing

  GF  DF
Fish of the Day     p.o.a

Please refer to specials board

  
Salt and Pepper Calamari     21.90

Australian calamari marinated in mild chilli, garlic, herbs, sea salt and pepper and lightly fried, served with chips, salad and a lemon & coriander mayonnaise

  

CHICKEN

Chicken Al Funghi       24.90

Chicken breast marinated, sealed and oven baked, with a mushroom sauce, rested on seasonal vegetables

  GF
Chicken Avocado     24.90

Chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char grilled potato

 GF
Chicken Dijonaise     23.90

Chicken breast chargrilled, finished in a fresh sage, Dijon mustard, creamy sauce, served with seasonal vegetables

  GF
Chicken Parmigiana      21.90

Crumbed chicken breast topped with ham off the bone, Napolitana sauce, mozzarella cheese, served with chips & salad

Gluten free option available

 GF

BEEF

Steak Diane       33.00

Beef eye fillet grilled medium rare with rosemary, sage, grilled potato and blanched vegetables, finished with Diane sauce

  GF
Pepper Steak      33.00

Beef eye fillet grilled medium rare with ratatouille of seasonal vegetables and green peppercorn sauce

 GF
Boat Deck Steak     35.80

Beef eye fillet, grain fed, chargrilled medium rare, topped with Australian tiger prawns, dressed with a brandy glaze and served with seasonal vegetables

  GF

LAMB

Tuscan Lamb     27.90

Lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a bed of mushroom, bacon and baby spinach risotto

GF

 

Some dishes are available in entrée size.  Deduct $3.00 from main meal price. 
Excludes steak and chicken breast dishes.

All Boatdeck Café menu items are available for take away.
Please phone 82629622 or 82627855 to place a pick up order.