Lunch & Dinner
Served from 11 am daily.
GF – gluten free, DF – dairy free, V – vegetarian
BREADS
STARTERS
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Garlic Bread 5.90
Toasted ciabatta bread with a parsley garlic butter
V -
Bowl of Chips 6.90
Served with tomato sauce
DF - V -
Bowl of Wedges 8.90
Served with sour cream & sweet chilli sauce
Served with sour cream & sweet chilli sauce -
Tomato Bruschetta 8.90
Toasted ciabatta bread topped with tomato, garlic, basil & olive oil
DF V -
Feta Cheese Bruschetta 12.90
Toasted ciabatta bread topped with tomato, marinated Greek feta, kalamata olives, basil & chilli
V -
Vegan Bruschetta 12.90
Wholemeal toast topped with mashed avocado, spinach, tomato, cucumber and Spanish onion
DF V -
Boat Deck Bruschetta 14.90
Toasted ciabatta bread topped with char grilled bacon, tomato, avocado, rocket, fresh basil & pesto mayonnaise
-
Soup of the Day P.O.A.
Please refer to specials board
SALADS
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Beetroot Salad 17.50
Fresh poached beetroot with goat's cheese, mixed lettuce and almonds with a light lemon mustard dressing
GF V -
Caesar Salad 16.90
Cos lettuce, crispy bacon, croutons, parmesan cheese, anchovies, poached egg & home-made dressing
-
Chicken Salad 17.90
Chargrilled chicken tenderloins, assorted lettuce, cucumber, tomato, avocado, roast capsicum and parmesan cheese with a balsamic vinaigrette
GF -
Endive Salad 17.50
Endive, rocket, baby spinach, pear and blue cheese dressed with lemon juice and olive oil
GF V -
Quinoa Salad 18.90
Quinoa with baby spinach, roast pumpkin in a citrus mustard dressing finished with grilled feta
GF V
HOUSE BURGERS
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Chicken Burger 16.90
Chicken fillet, Swiss cheese, lettuce, tomato and mayonnaise on a toasted burger bun and served with chips
-
Boat Deck Beef Burger 16.90
Lean house made beef burger grilled with bacon, caramelised red onion, egg, cheese, tomato, lettuce with our special tomato chutney on a toasted burger bun and served with chips
V -
Vegetarian Burger 16.90
Grilled vegetable stack with Swiss cheese, lettuce, caramelised red onion and pesto mayonnaise on a toasted burger bun and served with chips
RISOTTO
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Chicken and Mushroom Risotto 22.90
Arborio rice cooked al dente with chicken fillet and mushroom in a rose sauce, topped with shaved parmesan cheese
GF -
Risotto Al Primavera 22.90
Arborio rice cooked al dente with seasonal mixed vegetables and finished in a rich Napolitana saucee
GF DF V -
Risotto Con Pollo 22.90
Arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes and shaved parmesan cheese
GF
PASTA
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Risotto Con Pollo 22.90
Arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes and shaved parmesan cheese
GF -
Penne Al Gamberi 26.90
Penne pasta cooked al dente with Australian tiger prawns, crab meat, chilli and spring onions in a rose sauce
-
Penne Pollo 21.90
Penne pasta served with chicken, roasted capsicum, basil and baby spinach in a Napolitana sauce, topped with shaved parmesan cheese
-
Spaghetti Marinara 26.90
Australian tiger prawns, mussels and calamari cooked in white wine, with tomato, garlic and served with spaghetti pasta & mild chilli
DF -
Spaghetti Vegetarian 26.90
Spaghetti pasta with seasonal vegetables cooked in home made pesto with extra virgin olive oil in a rose sauce
V -
Lasagne 17.90
Traditional style home made beef lasagne in a rich Napolitana sauce served with a crispy salad
-
Penne Alla Zucca 21.90
Penne pasta cooked al dente with tender chicken, roasted pumpkin and baby spinach in a rose sauce topped with shaved parmesan cheese
-
Fettuccine Al Panna 19.90
Fettucine pasta with mushroom and leg ham in a white wine, creamy sauce topped with parmesan cheese
-
Spaghetti Bolognese 17.90
Spaghetti pasta served with home made bolognese sauce & finished with fresh parsley and shredded parmesan
-
Gnocchi Calabrese 22.90
Potato gnocchi pasta with Italian salami, baby spinach, black olives and mild chilli in our traditional Napolitana sauce
-
Ravioli Napolitana 22.90
Ricotta and spinach filled ravioli served in our traditional Napolitana sauce
V -
Spaghetti con Gamberi e Aglio Olio 26.90
Spaghetti cooked al dente with king prawns, broccoli and cherry tomatoes tossed in garlic and extra virgin olive oil finished with fresh basil
SEAFOOD
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Seafood Platter 26.90
Grilled Australian king prawns, crumbed garfish and salt and pepper calamari, served with chips, salad and tartare sauce
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Grilled Prawns and Calamari 25.90
Chargrilled local Australian prawns and calamari marinated in herbs and garlic served with mixed lettuce, avocado, cucumber and Spanish onion with an olive oil and lemon dressing<
-
Fish of the Day P.O.A
Please refer to specials board
-
Salt and Pepper Calamari 21.90
Australian calamari marinated in mild chilli, garlic, herbs, sea salt and pepper and lightly fried, served with chips, salad and a lemon & coriander mayonnaise
CHICKEN
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Chicken Al Funghi 24.90
Chicken breast marinated, sealed and oven baked, with a mushroom sauce, rested on seasonal vegetables
GF -
Chicken Avocado 24.90
Chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char grilled potato
GF -
Chicken Dijonaise 23.90
Chicken breast chargrilled, finished in a fresh sage, Dijon mustard, creamy sauce, served with seasonal vegetables
GF -
Chicken Parmigiana 21.90
Crumbed chicken breast topped with ham off the bone, Napolitana sauce, mozzarella cheese, served with chips & salad
Gluten free option available
BEEF
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Steak Diane 33.00
Beef eye fillet grilled medium rare with rosemary, sage, grilled potato and blanched vegetables, finished with Diane sauce
GF -
Pepper Steak 33.00
Beef eye fillet grilled medium rare with ratatouille of seasonal vegetables and green peppercorn sauce
GF -
Boat Deck Steak 35.80
Beef eye fillet, grain fed, chargrilled medium rare, topped with Australian tiger prawns, dressed with a brandy glaze and served with seasonal vegetables
GF
LAMB
All Boatdeck Café menu items are available for take away.
Please phone 82629622 or 82627855 to place a pick up order.
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